CALENDAR OF EVENTS
Summer
-
BREADBAR | century city-
BREADBAR | Century City proudly presents the work of Portland, Oregon based artist Susan Klein, July 15th - November 30th, 2010.
Klein's newest paintings find their aesthetic acumen in carefully observed passages of opaque and translucent color shapes, twisting in juxtaposition to both ground and surface, blurring and returning to focus. Articulated alongside hand-colored mylar and paper sculptures--a critical and active body of Klein's work--the paintings and collages employ a process of mapping, construction, and deconstruction. Unfolding from three to two dimensions, the delicately woven images explore the correlation of abstraction and representation.
Susan Klein received her MFA from the University of Oregon and her BFA from University of New Hampshire. Her work was recently included in Texas National 2010 at Cole Art Center, curated by Judy Pfaff. All works will be for sale by contacting the artist directly. For inquiries and information visit www.susankleinart.com.
_____________________________________________________________________________________
BREADBAR | century city-
BREADBAR and Ironnori welcome Iron Chef contestant Makoto Okuwa for Power of Miso
On July 29th, BREADBAR | Century City welcomes Makoto Okuwa and his suite of 8 dishes, Power of Miso. Chef Okuwa --currently a contestant on NBC's Iron Chef -- was sous chef at Morimoto in Philadelphia and is executive chef of Manhattan Beach's Sashi Sushi + Sake Lounge. Don't miss a sure-fire HATCHI Chef event for the books. For reservations call (310) 277-3770, or visit opentable.com to catch one of the upcoming HATCHI Chefs
> July 29 | Makoto Okuwa | Power of Miso
> August 26| Chicks with Knives | Love & Kisses & BBQ!
> September 30 | Steve Samson and Zach Pollack | Girando Le Isole: A Menu Inspired by the Islands of Sicily and Sardinia
Previous guest chefs include Debbie Lee, Michael Voltaggio, Marcel Vigneron, Roberto Cortez, Ricardo Zarate, Waylynn Lucas, Eda Vesterman, Iso Rabins, Kuniko Yagi, Saul Cooperstein, Brian Redzikowski, and Remi Lauvand.
_____________________________________________________________________________________
BREADBAR | west third-
Looking for a gastronomical deal? Sunset Menu menu at BREADBAR | Century City offers specials on beer and wine and a menu of savory bites for 3 to 6pm weekdays!
No need to worry about those between meal hours anymore. BREADBAR's Sunset Menu arrives with select dishes from 3 to 6 dollars. Must-have dishes include Shishitou Peppers with Edamame, and our Thin Crust Pizza with Bacon and Carmel Onions.
Offer is good Monday - Friday only, and includes select bottled beers and wines by the glass. Get two beers from $7, like California-brewed Eight Ball Stout or Downtown Brown from Lost Coast Brewery. Enjoy two glasses of wine for $9 - $12, like Oregonian Cloudline Pinot Grigio, or Chilean La Playa Cabernet Sauvignon
BREADBAR | century city-
July 17th, 2009 | RED: A Tasting of Beef & Wine, presented by BREADBAR and LearnAboutWine.com's Ian Blackburn.
1 Beef Cheek Terrine, Mimosa Sauce
2 Grind Sirloin Salad Shishitou Viniagrettes, Shiso
3 Vadban Miso, Glazed Bone Marrow
4 Brisket Slider, Cilantro
5 Tenderloins Shabshab, White Sesame Beef Jus
6 Roasted Tri-Tip Harisa, Hollandaise, Red Pepper Corn
7 Grilled Rib Eye Steak, Ginger Soy Reduction
8 Cows Milk Brie Cheese, Truffle Honey, Indonesian Pepper
BREADBAR | west third -
The 'eclectic culinary journey' of Ludovic Lefebvre May 19th - August 22nd, 2009 was extremely well received once again. Thanks to everyone who joined us at BREADBAR West 3rd for this exciting partnership.
Read Jonathan Gold's glowing review for LA Weekly. |
