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In Los Angeles
8718 West 3rd Street In Century City
10250 Santa Monica BoulevardLos Angeles, CA 90067 310 277 3770 Directions Reservations Order Online! BreadBar Wholesale
310 615 9898 BreadBar + You |
| Interested in becoming a part of the BREADBAR family? Email your resume and a cover letter to hr@breadbar.net |

Welcome to BREADBAR, where we bake artisanal bread in the classic tradition of French breadcraft. Our breads and pastries are inspired by the French bakers of past centuries, and updated with a contemporary American taste. With our rigorously-crafted breads and pastries and our innovative café food, BREADBAR marries tradition and innovation with a passion for good eating. |
CALENDAR OF EVENTS Winter BREADBAR | century city- Are you ready for Hatchi? BREADBAR | HATCHI Series features a different guest chef every month, preparing an original one-night-only suite of plates including six 'savory' dishes and two 'sweet' creations. > February 25th | Iso Rabins | Forage RSVP > March 25th | Kuniko Yagi | Burning Sensation > April 29th | Saul Cooperstein | Deli 2010 Previous guest chefs include "The Next Food Network Star" finalist Debbie Lee and "Top Chef " stars Michael Voltaggio and Marcel Vigneron. Incredible local and international chefs participating in Hatchi include Roberto Cortez, Remi Lauvand, Eda Vesterman, and Waylyn Lucas. Don't miss February's event with Iso Rabins: call (310) 277-3770 to RSVP.
Hatchi Menu | Forage | Iso Rabins February 25th, 2010, 6-10pm Wild Boar Osso Buco with Porcini and Wild Radish Green Risotto Wild Caught Tuna Tar Tar with Tempura Fried Sea Beans and Poblano Peppers Salad Of Radicchio and Foraged Minors Lettuce With Wild Radish Flowers in a Wild Fennel Vinegrette Wild Nettle Soup with Crème Fraiche Acorn Bread “Presents” with Warm Honey Infused Milk Ricotta Gnocchi with Wild Fennel Pesto Acorn Ice Cream with Chili Infused Chocolate and Foraged Black Walnuts Black Walnut Financier with Foraged Fuyu Persimmon with Thyme Cream (menu subject to changes) About Iso Rabins: Chef and forager Iso Rabins is the founder of forageSF and The Wild Kitchen. The Wild Kitchen is an underground restaurant in San Francisco, a roving dining experience that focuses on wild foraged foods. From houseboats to Victorians, these rambling feasts always feature local, wild foraged, ingredients. Introducing locals to the amazing wealth of wild edibles just beyond their doorsteps, Rabins hopes to give eaters a new awareness of their environment, bringing them together around a communal table to talk, eat, and leave with new ideas about where food comes from, what the value of nature is, and with different thoughts about meaning of “wild”. Press: http://civileats.com/2009/06/02/report-from-the-west-coast/
___________________________________________________________________________________ BREADBAR | century city- Looking for a gastronomical deal? Sunset Menu menu at BREADBAR | Century City offers specials on beer and wine and a menu of savory bites for 3 to 6pm weekdays! No need to worry about those between meal hours anymore. BREADBAR's Sunset Menu arrives with select dishes from 3 to 6 dollars. Must-have dishes include Shishitou Peppers with Edamame, and our Thin Crust Pizza with Bacon and Carmel Onions. Offer is good Monday - Friday only, and includes select bottled beers and wines by the glass. Get two beers from $7, like California-brewed Eight Ball Stout or Downtown Brown from Lost Coast Brewery. Enjoy two glasses of wine for $9 - $12, like Oregonian Cloudline Pinot Grigio, or Chilean La Playa Cabernet Sauvignon.
___________________________________________________________________________________ SCHEDULE UPDATE for HATCHIROKU: DEAR VALUED GUESTS, FOUR ELEMENTS at HATCHIROKU WILL BE CLOSED UNTIL FURTHER NOTICE THANK YOU FOR YOUR PARTICIPATION! ___________________________________________________________________________________
BREADBAR | century city- EXTENDED TO FEBRUARY 2010!
October 9th,2009 BREADBAR | Century City presents Reckless Beach, seven recent works by painter and designer Julie Roemen. A longtime resident of Oregon, this native southern Californian returns to Los Angeles for her first exhibition here. As a proud wife and mother of four, Roemen brings her day-to-day energetic design sensibility to a series of materials-oriented canvases created outdoors. "At the coast, the creative process flows with no limitations or expectations," says Roemen. "I use tools other than paintbrushes--such as rags, my hands, water pressure from a garden hose, glue resist, sticks and shells for cutting through layers of paint." Julie currently lives and works in Eugene and Florence, Oregon. For inquiries or to see more of Roemen's work including her line of sterling silver jewelry, visit www.jroemendesigns.com _________________________________________________________________________________ Recent Events BREADBAR | century city- The Hatchi Series debut dinner, featuring Chef Debbie Lee of The Next Food Network Star, was a huge success! Thank you to all who participated! See recent posts for more information about upcoming BREADBAR | Hatchi chefs!
___________________________________________________________________________________ PAST EVENTS RED: A Tasting of Beef & Wine, presented by BREADBAR and LearnAboutWine.com's Ian Blackburn.
BREADBAR | west third -
The 'eclectic culinary journey' of Ludovic Lefebvre May 19th - August 22nd was extremely well received once again. Thanks to everyone who joined us at BREADBAR West 3rd for this exciting partnership. Read Jonathan Gold's glowing review for LA Weekly. |
