CALENDAR OF EVENTS
Are you ready for Hatchi?
BREADBAR | HATCHI Series features a different guest chef every month, preparing an original one-night-only suite of plates including six 'savory' dishes and two 'sweet' creations.
> February 25th | Iso Rabins | Forage RSVP
> March 25th | Kuniko Yagi | Burning Sensation
> April 29th | Saul Cooperstein | Deli 2010
Previous guest chefs include "The Next Food Network Star" finalist Debbie Lee and "Top Chef " stars Michael Voltaggio and Marcel Vigneron. Incredible local and international chefs participating in Hatchi include Roberto Cortez, Remi Lauvand, Eda Vesterman, and Waylyn Lucas. Don't miss February's event with Iso Rabins: call (310) 277-3770 to RSVP.
Hatchi Menu | Forage | Iso Rabins
February 25th, 2010, 6-10pm
Wild Boar Osso Buco with Porcini and Wild Radish Green Risotto
Wild Caught Tuna Tar Tar with Tempura Fried Sea Beans and Poblano Peppers
Salad Of Radicchio and Foraged Minors Lettuce With Wild Radish Flowers in a Wild Fennel Vinegrette
Wild Nettle Soup with Crème Fraiche
Acorn Bread “Presents” with Warm Honey Infused Milk
Ricotta Gnocchi with Wild Fennel Pesto
Acorn Ice Cream with Chili Infused Chocolate and Foraged Black Walnuts
Black Walnut Financier with Foraged Fuyu Persimmon with Thyme Cream
(menu subject to changes)
About Iso Rabins:
Chef and forager Iso Rabins is the founder of forageSF and The Wild Kitchen. The Wild Kitchen is an underground restaurant in San Francisco, a roving dining experience that focuses on wild foraged foods. From houseboats to Victorians, these rambling feasts always feature local, wild foraged, ingredients. Introducing locals to the amazing wealth of wild edibles just beyond their doorsteps, Rabins hopes to give eaters a new awareness of their environment, bringing them together around a communal table to talk, eat, and leave with new ideas about where food comes from, what the value of nature is, and with different thoughts about meaning of “wild”.
Press:
http://civileats.com/2009/06/02/report-from-the-west-coast/
http://www.sfweekly.com/2009-03-18/restaurants/out-of-the-wild/
http://www.cuesa.org/cuesa/e-letter/archives/webmail-061909.htm
http://bayarea.blogs.nytimes.com/2009/12/21/an-underground-farmers-market/?pagemode=print
Looking for a gastronomical deal? Sunset Menu menu at BREADBAR | Century City offers specials on beer and wine and a menu of savory bites for 3 to 6pm weekdays!
No need to worry about those between meal hours anymore. BREADBAR's Sunset Menu arrives with select dishes from 3 to 6 dollars. Must-have dishes include Shishitou Peppers with Edamame, and our Thin Crust Pizza with Bacon and Carmel Onions.
Offer is good Monday - Friday only, and includes select bottled beers and wines by the glass. Get two beers from $7, like California-brewed Eight Ball Stout or Downtown Brown from Lost Coast Brewery. Enjoy two glasses of wine for $9 - $12, like Oregonian Cloudline Pinot Grigio, or Chilean La Playa Cabernet Sauvignon.
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SCHEDULE UPDATE for HATCHIROKU:
DEAR VALUED GUESTS,
FOUR ELEMENTS at HATCHIROKU WILL BE CLOSED UNTIL FURTHER NOTICE
THANK YOU FOR YOUR PARTICIPATION!
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BREADBAR | century city-
EXTENDED TO FEBRUARY 2010!
October 9th,2009 BREADBAR | Century City presents Reckless Beach, seven recent works by painter and designer Julie Roemen. A longtime resident of Oregon, this native southern Californian returns to Los Angeles for her first exhibition here. As a proud wife and mother of four, Roemen brings her day-to-day energetic design sensibility to a series of materials-oriented canvases created outdoors.
"At the coast, the creative process flows with no limitations or expectations," says Roemen. "I use tools other than paintbrushes--such as rags, my hands, water pressure from a garden hose, glue resist, sticks and shells for cutting through layers of paint."
Julie currently lives and works in Eugene and Florence, Oregon. For inquiries or to see more of Roemen's work including her line of sterling silver jewelry, visit www.jroemendesigns.com
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BREADBAR | century city-
The Hatchi Series debut dinner, featuring Chef Debbie Lee of The Next Food Network Star, was a huge success! Thank you to all who participated! See recent posts for more information about upcoming BREADBAR | Hatchi chefs!
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PAST EVENTS
RED: A Tasting of Beef & Wine, presented by BREADBAR and LearnAboutWine.com's Ian Blackburn.
1 Beef Cheek Terrine, Mimosa Sauce
2 Grind Sirloin Salad Shishitou Viniagrettes, Shiso
3 Vadban Miso, Glazed Bone Marrow
4 Brisket Slider, Cilantro
5 Tenderloins Shabshab, White Sesame Beef Jus
6 Roasted Tri-Tip Harisa, Hollandaise, Red Pepper Corn
7 Grilled Rib Eye Steak, Ginger Soy Reduction
8 Cows Milk Brie Cheese, Truffle Honey, Indonesian Pepper
BREADBAR | west third -
The 'eclectic culinary journey' of Ludovic Lefebvre May 19th - August 22nd was extremely well received once again. Thanks to everyone who joined us at BREADBAR West 3rd for this exciting partnership.
Read Jonathan Gold's glowing review for LA Weekly. |
