Welcome to BREADBAR, where we bake artisanal bread in the classic tradition of French breadcraft. Our breads and pastries are inspired by the French bakers of past centuries, and updated with a contemporary American taste. With our rigorously-crafted breads and pastries and our innovative café food, BREADBAR marries tradition and innovation with a passion for good eating.


BREADBAR . BREADCRAFT . BREADPASSION .

 

 

BREADBAR | event calendar 2008

 

May 1-July 31: BREADBAR century city presents | CRUDOBAR with Guest Chef Noriyuki Sugie. A fusion of Spanish and Japanese flavors awaits your palate. Wine, sake and bread pairings complement a menu of sashimi-style small plates with a daily special. The chef will be cooking LIVE behind the bar. Monday through Saturday 6-10pm. RSVP by calling 310 277 3770 or make your reservation online.

July 4-6 : BREADBAR celebrates Independence Day! It's a full 'bread, white and blue' weekend at BREADBAR west third and BREADBAR century city with a burger menu for all ages and tastes. Build your own burger with choice of 8 buns, 8 patties and dozens of toppings, dressings and sides - all for just $15. (Sample Menu) Having burgers in your backyard instead? We've got your buns covered with flavors galore: brioche, sesame, five-grain, whole-wheat, tuscan ciabatta, curcuma and buns for your hot dogs and sausages too. $12 for a baker's dozen all weekend long. Be sure to call in your order ahead for the best selection: BREADBAR century city (310) 277 3770 and BREADBAR west third (310) 205 0124.

July 12 : BREADBAR participates in the CONCERN Foundation's Annual Block Party. Join us for an evening to benefit Cancer research. Tickets on sale in advance. More information at www.concernfoundation.org.

July 13 : BREADBAR celebrates Bastille Day! Francophiles and French unite at this annual festival of food, fun and all things froggy. We'll be offering a menu of delicious breads, pastries and sweets - don't miss the festivities! More information at www.bastilledaylosangeles.com.